So I just stuff the last two tortillas with the left overs, shred a little more cheese and use our cast iron skillet to fry it up. It gets so yummy and flaky. Garnished with a little fresh guacamole, its the perfect lunch!
1 ripe avocado mashed
1 clove of garlic finely chopped
1 half a lime freshly squeezed
a pinch or two of salt
a little cilantro.
mix it all together for a delicious treat.