Saturday, February 13, 2010

When life gives you burrito left overs, make quesadillas

One of our favorite dinners is veggie burritos. They are quick, easy, and light. Ours usually consist of sauteed onions and green bell peppers, (in a little bit of oil, worcestershire sauce, cumin, and lime and cilantro), refried black beans, cilantro/lime rice, cheese, sour cream, and guacamole. Strangely there is always just a little of everything left over. Just the perfect amount to make a quesadilla.

So I just stuff the last two tortillas with the left overs, shred a little more cheese and use our cast iron skillet to fry it up. It gets so yummy and flaky. Garnished with a little fresh guacamole, its the perfect lunch!

Guacamole recipe:
1 ripe avocado mashed
1 clove of garlic finely chopped
1 half a lime freshly squeezed
a pinch or two of salt
a little cilantro.
mix it all together for a delicious treat.

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