Wednesday, December 3, 2008

Autumnal Feast

One of our favorite things is cooking with seasonal produce. And this time of year, beets and turnips are abundant. Not only are they both delicious in their own ways, they are super foods that pack a punch nutritionally. So any chance we get, we cook them up with whatever we have around the house. This time it was sausage and pasta. We fried up the sausage and then added the beats and turnips. After the meat was cooked well and the roots were tender we threw them in with a favorite pasta and presto we had on our hands a delicious autumnal feast. Enjoy!

1 package of your favorite sausage
4 medium sized beats
1 large turnip
1 box or bag of pasta

Mix them together and eat up!

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